Brand New Custom BBQ Smoker Pit and Charcoal Grill
Total Cooking Surface:
23 sq. ft.
Pit (Reverse Flow)
Total pit measures 9ft long and 30” wide. It consists of a 7ft long main chamber that’s 30 inches in diameter. Two cooking doors with counterweights make opening a breeze. Two slide out cooking racks per door measuring 32” by 28” and 32” by 23” giving you right at 23 square feet of cooking surface. The pit is designed with industry standard Reverse Flow. The baffles are made in separate pieces for adjustability. No more hot spots. Contact me if you’d like a description of its characteristics. I have also taken this concept a step farther and made the reverse flow baffles removable. In doing this you can turn this smoker into a professional Charcoal Grill. Simply pull the baffles out, insert the 2ft by 2ft charcoal boxes and start cooking steaks. The charcoal tray receives air from the firebox vents the same was as it would when cooking with wood. Only difference is the charcoal try is positioned in place of the Baffle. The charcoal box is also adjustable to get you the proper heat you desire when grilling steaks etc. See photos for picture explanations. I will attempt to show a picture of baffle installed and then charcoal trays installed. The pit has a 2ft long by 30” wide firebox with (3) 6” by 4” vents for ample airflow. Sitting on top of the firebox is a 8” wide flat surface that is used to cook beans or keep your cooking sauce warm. There are 2 stacks with rain caps set to pull the heat out at “cooking grate level.” They are 4.5” in diameter and measure a little less than 4ft long. Setting them at the same level as the cooking racks keeps the heat in the cooking chamber longer making the pit burn less wood and making the stacks almost 4ft long allows for a more sustained draw of smoke from the cooking chamber. This pit has square tubing legs with heavy duty steel caster wheels for maneuverability. If you’d like something different as far as legs, wheels, or a stand contact me.
Stainless Steel cooking racks quoted on request!!!
Main chamber doors and firebox door are lined with flat-strap for less heat escape. Spring handles on vents and doors to keep hands from getting burned etc. Temp gauges, and 10” shelf around the pit etc. 1200-degree high heat paint. Personally pre-seasoned with Pecan wood.
This smoker can be shipped via LTL freight. Depending on where you are located freight cost will be between $300-$600 in most normal cases. Contact me if you are looking at getting this smoker shipped to you. I would like to talk to you about the process before we even get started on shipping times and hard quotes. Send me an email with a contact number.
All in all this is a very efficient unit. The main chamber and firebox are constructed from ¼” steel. It will last a very long time and holds heat better than any I’ve seen. The reverse flow system, counterweighted doors, dual stacks at grate level, and added ability to be turned into a Charcoal Grill makes these pits one of a kind and a super flexible cooking unit. This unit is built with the same standards as the large competition style pits that I build that are for sell in other listings. No quality is lost.
I can have your initials, ranch brand, or logo cut out with a computer driven plasma cutter and suspended on top of the pit for an added touch of personalization. SEE PHOTOS of this smoker for an example. Contact me for details.